How to Make Zesty Turkey Lettuce Wraps with Pickled Carrots
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Mix rice vinegar and stevia/honey in a bowl. Add julienned carrots; let sit 15 minutes.
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Heat olive oil in a skillet over medium-high. Add garlic and sauté 1 minute.
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Add turkey and chili paste; cook, breaking up with a spoon, until browned, about 6 minutes.
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Stir in soy sauce and half the scallion; cook 1 more minute.
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Drain pickled carrots. Scoop turkey into lettuce leaves, top with carrots and remaining scallion.
Pro Tips for Perfect Zesty Turkey Lettuce Wraps with Pickled Carrots
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of lean ground turkey, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Zesty Turkey Lettuce Wraps with Pickled Carrots?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Zesty Turkey Lettuce Wraps with Pickled Carrots?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for lean ground turkey?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.