How to Make Zesty Kiwi-Lime Sorbet
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Roughly chop kiwis and freeze on a parchment-lined tray for 2 hours.
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Add frozen kiwi, lime juice, lime zest, and sweetener to a food processor.
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Blend until smooth and creamy, scraping down sides as needed.
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Serve immediately as a soft-serve, or freeze 1 more hour for a firmer texture.
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Scoop into bowls and garnish with extra lime zest.
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Pro Tips for Perfect Zesty Kiwi-Lime Sorbet
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of ripe kiwis, peeled, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Zesty Kiwi-Lime Sorbet?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Zesty Kiwi-Lime Sorbet?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for ripe kiwis, peeled?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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