How to Make Sunrise Citrus Chia Pudding
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In a jar, mix chia seeds, almond milk, vanilla, and honey or maple syrup if using.
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Stir well to combine and let sit for 10 minutes, then stir again to prevent clumping.
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Cover and refrigerate for at least 2 hours or overnight.
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Before serving, stir again and top with diced orange and pomegranate arils.
Pro Tips for Perfect Sunrise Citrus Chia Pudding
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of chia seeds, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Sunrise Citrus Chia Pudding?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Sunrise Citrus Chia Pudding?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for chia seeds?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts depending on the specific ingredients you use. Always check labels and make swaps as needed.