How to Make Spiced Cauliflower Steak with Herbed Yogurt Sauce
-
Preheat oven to 425°F (220°C). Cut cauliflower into 2 thick steaks and brush both sides with olive oil.
-
Mix paprika, cumin, salt, and pepper. Rub onto each cauliflower steak.
-
Roast on a baking sheet for 20-22 minutes, flipping halfway, until golden and tender.
-
Mix Greek yogurt, mint, parsley, and lemon juice to make sauce.
-
Serve cauliflower steaks topped with herbed yogurt sauce.
Pro Tips for Perfect Spiced Cauliflower Steak with Herbed Yogurt Sauce
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large cauliflower head, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Spiced Cauliflower Steak with Herbed Yogurt Sauce?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Spiced Cauliflower Steak with Herbed Yogurt Sauce?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large cauliflower head?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.