How to Make Single-Serve Blueberry Oat Crumble
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Toss blueberries with lemon juice and cornstarch in a microwave-safe ramekin.
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In a small bowl, mix oats, almond flour, erythritol, cinnamon, and olive oil until crumbly.
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Sprinkle crumble topping over blueberries.
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Microwave on high for 2 minutes until bubbly and topping is golden.
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Let cool for 3 minutes before serving.
Pro Tips for Perfect Single-Serve Blueberry Oat Crumble
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of fresh blueberries, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Single-Serve Blueberry Oat Crumble?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Single-Serve Blueberry Oat Crumble?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for fresh blueberries?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.