How to Make Lemony Quinoa Berry Breakfast Parfait
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In a small bowl, mix cooked quinoa with lemon zest.
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In a glass or bowl, layer half the yogurt, then half the quinoa, and half the berries.
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Repeat the layers with remaining yogurt, quinoa, and berries.
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Sprinkle chia seeds over the top.
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Drizzle with honey if using and serve immediately.
Pro Tips for Perfect Lemony Quinoa Berry Breakfast Parfait
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cooked quinoa, cooled, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Lemony Quinoa Berry Breakfast Parfait?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Lemony Quinoa Berry Breakfast Parfait?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cooked quinoa, cooled?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.