How to Make Greek Grilled Chicken with Tomato-Olive Salad
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Marinate chicken in lemon juice, oregano, olive oil, and pinch of salt for 15 minutes.
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Preheat grill or grill pan over medium-high. Grill chicken for 5-6 minutes per side until cooked through.
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Mix tomatoes, cucumber, olives, red onion, and salt/pepper in a bowl.
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Slice chicken and serve over salad.
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Pro Tips for Perfect Greek Grilled Chicken with Tomato-Olive Salad
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of boneless skinless chicken breast, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Greek Grilled Chicken with Tomato-Olive Salad?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Greek Grilled Chicken with Tomato-Olive Salad?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for boneless skinless chicken breast?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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