How to Make Frozen Chocolate-Dipped Banana Bites with Hemp Seeds
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Slice banana into 10 even rounds and arrange on a baking sheet lined with parchment.
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Freeze banana slices for 30 minutes until firm.
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Melt dark chocolate in a microwave-safe bowl in 20-second increments, stirring until smooth.
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Quickly dip cold banana slices halfway into melted chocolate, then immediately sprinkle with hemp seeds and a touch of sea salt.
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Return dipped banana bites to baking sheet and freeze for 10 more minutes until set.
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Store in an airtight container in the freezer; enjoy straight from frozen.
Pro Tips for Perfect Frozen Chocolate-Dipped Banana Bites with Hemp Seeds
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of medium banana, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Bake until set and fragrant, then let it cool so the texture finishes setting.
Frequently Asked Questions
How do I store Frozen Chocolate-Dipped Banana Bites with Hemp Seeds?
Store in an airtight container at room temperature or in the fridge depending on ingredients. Enjoy within a few days for best texture.
Can I freeze Frozen Chocolate-Dipped Banana Bites with Hemp Seeds?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for medium banana?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.