How to Make Egg White & Herb Cloud Toast
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment; spray lightly with nonstick spray.
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In a bowl, whisk egg whites with salt and pepper until stiff peaks form.
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Fold in chives and parsley gently.
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Spoon whipped whites into a cloud shape on the prepared baking sheet.
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Bake for 5-6 minutes until just set and slightly golden.
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Serve immediately on toasted whole grain bread.
Pro Tips for Perfect Egg White & Herb Cloud Toast
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of large egg whites, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Egg White & Herb Cloud Toast?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Egg White & Herb Cloud Toast?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for large egg whites?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain eggs, gluten-containing ingredients depending on the specific ingredients you use. Always check labels and make swaps as needed.