How to Make Avocado & Smoked Salmon Rice Cake Stack
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Arrange rice cakes on a plate.
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Top each rice cake with a layer of cucumber slices.
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Arrange smoked salmon evenly over the cucumber.
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Fan avocado slices over the salmon and drizzle with lemon juice.
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Garnish with fresh dill and a sprinkle of black pepper. Serve immediately.
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Pro Tips for Perfect Avocado & Smoked Salmon Rice Cake Stack
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of plain rice cakes, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Avocado & Smoked Salmon Rice Cake Stack?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Avocado & Smoked Salmon Rice Cake Stack?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for plain rice cakes?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
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