How to Make Superfood Berry-Almond Chicken Salad
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In a small bowl, whisk Greek yogurt, apple cider vinegar, honey, poppy seeds, salt, and pepper for the dressing.
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In a large bowl, combine shredded chicken, spinach, strawberries, blueberries, and almonds.
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Drizzle yogurt dressing over the salad ingredients.
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Toss until everything is lightly coated.
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Serve immediately, garnished with extra berries if desired.
Pro Tips for Perfect Superfood Berry-Almond Chicken Salad
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cooked chicken breast, shredded, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Superfood Berry-Almond Chicken Salad?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Superfood Berry-Almond Chicken Salad?
Freezing is not recommended for leafy salads; the texture will soften after thawing. If you want to prep ahead, store components separately.
What can I substitute for cooked chicken breast, shredded?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
Any allergen notes?
This recipe may contain nuts, dairy depending on the specific ingredients you use. Always check labels and make swaps as needed.