How to Make Crunchy Rainbow Vegetable Quinoa Bowl
-
Cook quinoa according to package instructions. Cool slightly.
-
Whisk tahini, lemon juice, water, salt, and pepper in a small bowl to create the dressing.
-
In a medium bowl, combine quinoa, cabbage, carrots, cucumber, cherry tomatoes, and parsley.
-
Drizzle the lemon-tahini dressing over the veggies and quinoa.
-
Toss lightly to coat and serve immediately.
Advertisement
Pro Tips for Perfect Crunchy Rainbow Vegetable Quinoa Bowl
- Prep Ahead: Prep ingredients in advance and keep them ready to cook when you’re set to start.
- Storage: Cool, then store in an airtight container in the fridge. Reheat gently if needed.
- Substitutions: If you’re out of cooked quinoa, use a similar ingredient with a comparable texture and adjust seasoning to taste.
- Cooking Time: Adjust timing based on your equipment and portion size; cook until textures look right, not just until the timer ends.
Frequently Asked Questions
How do I store Crunchy Rainbow Vegetable Quinoa Bowl?
Store in an airtight container in the fridge and enjoy within a few days. Reheat gently if needed.
Can I freeze Crunchy Rainbow Vegetable Quinoa Bowl?
Yes—cool completely, portion into airtight containers, and freeze. Thaw overnight in the fridge and reheat gently.
What can I substitute for cooked quinoa?
Use a similar ingredient with a comparable texture and flavor, and adjust seasoning to taste. If you’re swapping a key component, keep portions similar.
You may also like